The Clean Loaf

Nothing added. Nothing hidden.

This is sourdough at its most stripped back. Just unbleached hard red wheat flour, water, salt, and time. No enrichment, no extras, no shortcuts. The slower fermentation brings out a deeper, more traditional flavor with a slightly heartier bite and a more grounded wheat profile. It feels closer to what bread used to be, simple but intentional. Choose pan style for clean, even slices or Dutch oven style for a more rustic crust and open texture.

If you care about ingredients, this is the one that speaks for itself.

What you’ll taste:

• Fuller wheat flavor

• Subtle, developed tang

• Slightly denser, rustic bite

Best for:

• Ingredient-conscious eating

• Toast with simple toppings

• Pairing with oils, cheeses, or spreads

Storage + reheating: Store at room temperature and keep covered to prevent drying. Toast or warm in the oven to bring the texture back to life.

Pairing suggestion: Excellent with olive oil, sea salt, or a sharp cheese.

Pick your style and keep it simple.

Macros

~10 servings per loaf

Pan Loaf (per serving)

Calories: 170

Carbs: 31g

Fat: 0g

Protein: 8g

Dutch Loaf (per serving)

Calories: 255

Carbs: 46g

Fat: 0g

Protein: 13g