Our story
Why We Bake.
"I started baking because I got tired of what passes for bread in most stores. It’s engineered for shelf life, not for eating. Long ingredient lists, additives to speed things up, and a product that’s made to sit on a shelf for days instead of being enjoyed fresh.
That never sat right with me. Bread shouldn’t need all of that. So I started making my own. Simple ingredients, slow fermentation, and no shortcuts. Just bread that’s made to be eaten, not stored."
Nick Marra
SourDaddy, CEO
No bull, for real.
See for yourself.
Same shelf, wildly different ingredient lists - no explanation needed.
US
Original Sourdough
9
INGREDIENTS
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) water, salt.
The Clean Loaf
4
INGREDIENTS
Unbleached hard red wheat flour, enzyme, salt, water.
THE OTHER GUYS
Publix White Bread
32
INGREDIENTS
Unbleached enriched flour, Water, Yeast, Wheat gluten, Salt, Soybean oil, Soy flour, Soy lecithin, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid, High fructose corn syrup, Sodium stearoyl lactylate, Calcium stearoyl lactylate, Monoglycerides, Distilled monoglycerides, Calcium peroxide, Calcium iodate, DATEM, Ethoxylated mono- and diglycerides, Ascorbic acid, Monocalcium phosphate, Calcium sulfate, Calcium carbonate, Calcium propionate (preservative).
Wonderbread
33
INGREDIENTS
Wheat flour, Malted barley flour, Water, Sugar, Yeast, Wheat gluten, Soybean oil, Salt, Vinegar, Citric acid, Soy lecithin, Niacin, Reduced iron, Riboflavin, Folic acid, Calcium carbonate, Sodium stearoyl lactylate, Calcium stearoyl lactylate, Monoglycerides, Distilled monoglycerides, Calcium peroxide, Calcium iodate, DATEM, Ethoxylated mono- and diglycerides, Ascorbic acid, Monocalcium phosphate, Cholecalciferol, Calcium propionate (preservative).
Great Value
23
INGREDIENTS
Wheat flour, Malted barley flour, Water, Sugar, Yeast, Soybean oil, Salt, Wheat gluten, Reduced iron, Niacin, Riboflavin, Folic acid, Soy lecithin, Citric acid, Grain vinegar, Monoglycerides, Calcium propionate (preservative), DATEM, Calcium sulfate, Potassium iodate, Monocalcium phosphate.
Bold = dough conditioners, preservatives, and other lab-made additives
How It Works
1. Place your order
Choose your loaves and checkout online. Everything is baked fresh after you order.
2. We bake it fresh
Your bread is made from scratch and baked in small batches within 24–72 hours.
3. Choose pickup or delivery
At checkout, select either local pickup or delivery within the beaches area.
4. We’ll notify you
You’ll get a message as soon as your order is ready for pickup or on its way.