Garlic Italian Herb Sourdough Bread

Savory, aromatic, and deeply comforting.

This loaf is packed with roasted garlic and a blend of Italian herbs folded into a long-fermented sourdough base. The garlic softens as it bakes, becoming sweet and mellow rather than sharp, while the herbs bring a fragrant, earthy depth. The crumb stays soft and structured, with pockets of flavor running throughout each slice. It’s the kind of loaf that fills your kitchen with smell alone and makes everything you pair it with better.

Pan style gives you soft, even slices, while Dutch oven style creates a more rustic crust with intensified aroma.

What you’ll taste:

• Sweet, roasted garlic

• Herbal notes of basil, oregano, and thyme

• Rich parmesan baked throughout

Best for:

• Sandwiches and paninis

• Dipping in olive oil or soups

• Garlic bread upgrades

Storage + reheating: Store at room temperature, sealed. Reheat lightly to bring the garlic aroma back alive.

Pairing suggestion: Olive oil, pasta dishes, or anything tomato-based.

Choose your style and lean into savory comfort.