Original Sourdough Bread

The everyday loaf done right.

This is the one you come back to. A classic sourdough built for balance, with a crisp, golden crust and a soft, airy interior that holds just enough chew. Made with enriched wheat flour for structure and consistency, it delivers that familiar sourdough experience without surprises. Long fermentation develops a gentle tang and deep flavor without overpowering the bread itself. It slices clean, toasts evenly, and works just as well with butter in the morning as it does alongside dinner.

Available in pan style for uniform slices or Dutch oven style for a more rustic finish.

What you’ll taste:

• Light tang with a clean finish

• Soft, slightly chewy crumb

• Crisp, lightly crackled crust

Best for:

• Toast, sandwiches, everyday use

• Pairing with soups or pastas

• Keeping on the counter as your go-to loaf

Storage + reheating: Store at room temperature in a breathable bag or cut-side down. Reheat slices in a toaster or warm the loaf in the oven to refresh the crust.

Pairing suggestion:Best with salted butter, olive oil, or a simple bacon and egg breakfast.

Choose your style and make this your daily bread.

Macros

~10 servings per loaf

Pan Loaf (per serving)

Calories: 166

Carbs: 35g

Fat: 0g

Protein: 6g

Dutch Loaf (per serving)

Calories: 248

Carbs: 52g

Fat: 0g

Protein: 9g