Everything Sourdough Bread

Savory, crunchy, and fully loaded.

This loaf takes the classic everything bagel topping and folds it into a long-fermented sourdough base. A mix of sesame seeds, poppy seeds, garlic, onion, and salt creates a crust that’s deeply flavorful and textured, while the interior stays soft and balanced. Every slice gives you that familiar bagel-shop flavor but in a more versatile, everyday loaf format. It’s bold, salty, and built for people who like a little extra in every bite.

Pan style keeps slices soft and sandwich-friendly, while Dutch oven style gives a thicker crust with extra crunch from the topping.

What you’ll taste:

• Toasted sesame and poppy seeds

• Garlic and onion savoriness

• A salty, crunchy crust with soft interior

Best for:

• Breakfast sandwiches and egg combos

• Cream cheese toast or avocado toast

• Savory snack slices on their own

Storage + reheating: Store sealed at room temp. Toast to bring the crust back to life.

Pairing suggestion: Cream cheese, butter, or smoked salmon.

Choose your style and make it your go-to savory loaf.