Daddy Buns

Warm, gooey, and unapologetically indulgent.

These are your classic cinnamon rolls, but made with our long-fermented sourdough. Soft sourdough is rolled out and layered with a generous cinnamon brown sugar spread, then rolled up and baked until golden, fragrant, and gooey in the center. Each one is finished with a sweet vanilla icing that melts into every swirl. At around 6 inches across, these are big enough to make breakfast feel like an occasion.

The sourdough brings a subtle tang that cuts through the sweetness, keeping every bite balanced rather than overwhelmingly sugary. They’re soft and tender in the center, caramelized around the edges, and best served warm when the cinnamon filling gets gooey and the vanilla icing starts to melt.

What you’ll taste:

• Warm cinnamon and brown sugar

• Soft sourdough tang

• Sweet, slightly salty vanilla icing

Best for:

• Slow weekend breakfasts

• Coffee runs and afternoon treats

• Warming up when you need something sweet

Storage + reheating: Store sealed at room temperature. Warm before eating for the best texture and flavor - the icing gets melty, the filling gets gooey, and everything comes back to life.

Pairing suggestion: A hot cup of coffee, cold glass of milk, or eaten warm straight from the oven.

Make breakfast a little sweeter.