Cinnamon Sugar Swirl Sourdough Bread

Soft, warm, and impossible to stop slicing.

This loaf brings together the comfort of a classic cinnamon swirl with the depth of slow-fermented sourdough. Layers of cinnamon sugar run through the center, creating ribbons of sweetness balanced by a subtle tang from the fermentation. The crumb stays soft and tender, while the crust adds just enough structure to keep every slice satisfying without feeling heavy or overly sweet.

Pan style gives you soft, even slices perfect for toasting, while Dutch oven style creates a more rustic crust with a slightly heartier bite.

What you’ll taste:

• Warm cinnamon throughout

• Sweet brown sugar swirl

• Subtle sourdough tang balancing the richness

Best for:

• Morning toast with butter

• Coffee or slow weekend breakfasts

• A comforting treat any time of day

Storage + reheating: Store sealed at room temperature to keep it soft. Toast or warm lightly to bring out the cinnamon aroma and caramelized sweetness.

Pairing suggestion: Best toasted with salted butter or alongside coffee.

Choose your style and bring home something warm and nostalgic.

Macros

~10 servings per loaf

Pan Loaf (per serving)

Calories: 174

Carbs: 36g

Fat: 1g

Protein: 5g

Dutch Loaf (per serving)

Calories: 261

Carbs: 54g

Fat: 2g

Protein: 8g