Blueberry Lemon Sourdough Bread

Bright, soft, and perfectly balanced.

This loaf combines bursts of sweet blueberries with fresh lemon for a lighter, fruit-forward sourdough that still keeps its depth and character. The blueberries soften into jammy pockets throughout the bread, while the lemon adds brightness without overpowering the loaf. Long fermentation brings a gentle tang that ties everything together and keeps the sweetness balanced.

Pan style stays soft and tender with clean slices, while Dutch oven style gives a slightly firmer crust and more rustic texture.

What you’ll taste:

• Sweet blueberry pockets

• Fresh lemon brightness

• Light sourdough tang underneath

Best for:

• Spring and summer breakfasts

• Something lighter but still satisfying

• Coffee, tea, or an afternoon snack

Storage + reheating: Store sealed at room temperature to maintain softness. Warm slightly before serving to bring out the blueberry and lemon aroma.

Pairing suggestion: Best lightly toasted with butter or cream cheese.

Choose your style and try something fresh and bright.

Macros

~10 servings per loaf

Pan Loaf (per serving)

Calories: 171

Carbs: 36g

Fat: 1g

Protein: 5g

Dutch Loaf (per serving)

Calories: 257

Carbs: 54g

Fat: 1g

Protein: 8g