Banana Chocolate Chunk Sourdough Bread

Soft, rich, and just sweet enough.

This loaf leans soft, warm, and slightly indulgent without losing its sourdough backbone. Ripe bananas bring natural sweetness and moisture, while chunks of chocolate melt into pockets throughout the bread. The fermentation adds a subtle tang that keeps it balanced, never overly sweet. It’s closer to a dessert loaf but still grounded enough to eat any time of day.

Pan style gives you soft, even slices, while Dutch oven style adds a slightly firmer crust with a more rustic feel.

What you’ll taste:

• Natural banana sweetness

• Rich, melted chocolate pockets

• Light tang balancing the sweetness

Best for:

• Breakfast or afternoon snack

• Light dessert without being heavy

• Something different from your usual loaf

Storage + reheating: Store sealed at room temperature to keep it soft. Warm slices slightly to bring out the chocolate and aroma.

Pairing suggestion: Best with coffee or lightly warmed with butter.

Choose your style and try something richer.

Macros

~10 servings per loaf

Pan Loaf (per serving)

Calories: 235

Carbs: 46g

Fat: 3g

Protein: 6g

Dutch Loaf (per serving)

Calories: 352

Carbs: 70g

Fat: 4g

Protein: 9g